MALAGA -Sabores,

                                                         BACALAO CON TOMATE.

                                              BERENJENA RELLENA DE MARISCO.
      

                                                            BERZAS.

                             BOLAS DE PURÉ DE PATATAS RELLENAS DE JAMÓN.

                                                    BUENA ZURRAPA.

                                                      BUENAS CHULETITAS.
    

                                                       CALAMARES RELLENOS.

                                                          CALDILLO DE PINTA ROJA.

                                                         CAZUELA DE FIDEOS.

                                                          COCTEL DE GAMBAS.
 

                                                              CROQUETAS.
   

                                                            EMPANADILLAS.

                              ESPETOS DE SARDINAS Y CALAMARES ESPETAOS.

                                                        FRITURA VARIADA.

                                                     HUEVOS A LA FLAMENCA.

                                                          LOMO EN MANTECA.

                                                              MIGAS.

                                                              MIGAS.

                                                            PATATA ASADA.

                                                            PATATAS BRAVAS.

                                  PECHUGA DE PAVO RELLENA DE CASTAÑAS.
  

                                                        PEZ ESPADA.
   

                                                            PIPIRRANA CON HUEVAS.

                                                          PIPIRRANA CON PULPO.