lunes, 8 de abril de 2013

MALAGA -Sabores,

                                                                 BARCA DE MARISCOS

                                                            UNA BUENA MARISCADA

                                                               GAMBAS A LA PLANCHA

                                                                   BÚSANOS

                                                               NAVAJAS A LA PLANCHA

                                                              COQUINAS SALTEADAS
     
                                                            ALMEJAS SALTEADAS
 
                                                              MEJILLONES AL VAPOR

                                                                MEJILLONES TIGRE

                                                               GAMBAS AL PIL-PIL

                                                             PAELLA DE ARROZ

                                                                  BUENAS TAPITAS

                                                             BUENAS TAPITAS

                                                                  FRITURA VARIADA

                                                              GAMBAS REBOSADAS

                                                  JAMÓN IBÉRICO DE BELLOTA

                                                                 BUENOS CHURROS

                                                            CHURRITOS MADRILEÑOS
      
                                                             CHOCOLATE Y CHURRO

                                                             CHOCOLATE Y TEJERINGOS


                                                      REBANADA DE PAN CON ACEITE

                                          COMO SE PIDEN LOS CAFES EN MALAGA
     

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